Lunar New Year 2018. According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian. Nian would come on the first day of New Year to eat livestock, crops, and even villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year. It was believed that after the Nian ate the food they prepared, it wouldn't attack any more people. One day a villager decided to get revenge of the Nian. A god visited him and told him to put red paper on his house and to place firecrackers. The villagers then understood that the Nian was afraid of the color red. When the New Year was about to come, the villagers would hang red lanterns and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, Nian never came to the village again. The Nian was eventually captured by Hongjun Laozu, an ancient Taoist monk. The Nian became Hongjun Laozu's mount.
On the eighth day of the lunar month prior to Chinese New Year, the Laba holiday (simplified Chinese: 腊八; traditional Chinese: 臘八; pinyin: làbā), a traditional porridge, Laba porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu), is served in remembrance of an ancient festival, called La, that occurred shortly after the winter solstice.[31] Pickles such as Laba garlic, which turns green from vinegar, are also made on this day. For those that believe in Buddhism, the Laba holiday is also considered Bodhi Day. Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honor of the gods in the twelfth lunar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin: làròu).